Team members work in the kitchen preparing food and taking customers' orders at the front counter. The duties of a team member include, but are not limited to, operating POS and ordering systems, preparing sandwiches, sides, and other menu items, cleaning, and completing other assigned tasks.

Our Team Members are the backbone of Poulette and make us who we are.

Key Responsibilities:  

• Greeting customers with a smile. 
• Taking accurate food orders. 
• Preparing all Poulette menu items. 
• Working with other team members, shift leaders, and managers to meet target goals during your shift. 
• Maintaining immaculate and high hygienic standard in production and service areas. 
• Ensuring items are well stocked. 
• Maintain a fast speed of service, especially during rush times. 
• Assemble orders for takeaway or delivery depending on the type of order. 
• Process large orders for events. 
• Apply food safety policies set by management

Qualifications and Experience: 

• No previous experience is required. 
• Employment rights or permit that allows you to work in Denmark.

Key Skills Required:  

• Effective communication skills. 
• Approachable and friendly manner. 
• Confident in approaching and dealing with diverse groups of people
• Ability to maintain high energy levels while working both efficiently and productively.