Dishwasher & Kitchen Assistant

Part-time (20-30 hours weekly)
Location: Fælledvej 12, 2200 København

About Us 🌿

We are Villette, a place where farm-to-table dining experience meets a casual and inviting bar scene. Our restaurant offers besides a wide range of cold and hot drinks a welcoming atmosphere for breakfast, lunch and sharing plates in the evening. Our space with the courtyard serves to host culinary and knowledge sharing events.

Job Description

As a Dishwasher & Kitchen Assistant, you play a critical support role in ensuring the smooth operation of service, maintaining high standards of cleanliness, speed, and organisation in our kitchen and service areas. The Dishwasher & Kitchen Assistant ensures behind-the-scenes excellence that directly impacts the guest experience, supporting both the Kitchen and Front of House teams during daily operations, busy events, and pop-up activities. Your role enables the service team to focus on hospitality and guest interaction while you maintain the essential flow of clean dishes, polished glassware, organised stock, and tidy work areas.

Key Responsibilities

Dishwashing & Cleaning

• Manage cleanliness and organisation of all dishware, glassware, and utensils
• Operate dishwashing machines safely and efficiently
• Hand-wash delicate or specialty items as needed
• Maintain clean and organised dish pit and kitchen areas at all times
• Handle kitchen returns efficiently and ensure proper cleaning protocols
• Assist in trash removal and recycling duties at the end of shifts
• Deep clean kitchen equipment and surfaces as needed

Kitchen Support Duties

• Assist kitchen staff with basic food preparation tasks when needed
• Maintain organisation and cleanliness of kitchen storage areas
• Support with receiving and storing deliveries
• Help with kitchen setup and breakdown during service transitions
• Ensure kitchen tools and equipment are clean, sanitised, and properly stored
• Assist with inventory management and stock rotation in kitchen areas

Stock & Operational Support

• Restock clean glassware, dishes, cutlery, and kitchen utensils in designated areas
• Ensure kitchen stations are well-supplied with clean tools throughout service
• Assist in setting up and breaking down event/pop-up setups
• Monitor and notify management of any maintenance issues with dishwashing equipment or supplies running low
• Maintain cleanliness standards in all back-of-house areas

Teamwork & Standards

• Work closely with the kitchen and service teams to ensure seamless operations
• Maintain a positive and professional attitude, even during busy periods
• Contribute to a tidy, efficient, and safe working environment for all staff
• Uphold all hygiene and safety standards at all times
• Follow proper food safety and sanitation protocols

Skills & Attributes

• Strong work ethic and ability to stay calm and efficient under pressure
• Attention to detail and pride in maintaining high cleanliness standards
• Team-oriented with good communication skills
• Ability to multi-task and prioritise effectively in a fast-paced environment
• Willingness to step into different support tasks as needed
• Physical ability to stand, walk, lift, and carry during a shift
• Basic understanding of food safety and hygiene practices

Work Environment

The restaurant transitions from a casual café atmosphere during the day to an intimate dining and wine bar experience in the evening. The space is often used for events, requiring flexibility in roles and responsibilities. The kitchen operates at varying intensities throughout the day, and you'll be supporting both regular service and special events.

This role is perfect for you when you thrive in a dynamic kitchen environment and are excited about being an essential part of the team that delivers exceptional dining experiences. You'll be working behind the scenes but your contribution directly impacts every guest's experience.