NO ASSHOLES PLS ✨✨✨

NO EXPERIENCE NEEDED ✨✨✨

OUTSIDE INTERESTS AND HOBBIES ARE A MEGA PLUS✨✨✨

(but we mean, if ya do have experience we ain’t going to be mad or anything, lol) 🤷‍♂️

(also if you dont have outside interests we would be worried...)

At Villette, we are looking for someone to join our team.

We are more interested in finding the right candidates with the right vibes than someone who has 30 years of 5 Michelin star experience

Days start early, and they can start late. Sometimes it's chill, and sometimes we run. But we always stay ready.

We offer you money 💸 (obvs), knowledge 👩‍🎓 (should you desire), a flexible schedule🤹 (an opportunity to attend your kids important game or that recital you always missed out on lol jk), a chance to grow 📈 (who doesn't like more money and promotions?), and hopefully friends for life 👯‍♀️ (if you are into that, we are).

Below are some of the boring formalities that HR demands, but read it or not lol:

Responsibilities:

• Contribute to menu development with creative ideas

• Bring a deep love for veggies :)

• Handle a busy kitchen service and maintain efficiency in kitchen operations.

• Ensure the quality of the food prepared in their section

• Adhere to health and safety regulations in the kitchen and report any issues promptly to your supervisor

• Collaborate effectively with other team members of the restaurant

• Manage time effectively to meet production and service demands

• Maintain and care for equipment in their section

• Respond to and implement adjustments, if required

• Foster a positive team environment and effective communication

• Be solution oriented and adapt to changing circumstances

• Adhere to the established dress code and hygiene standards

Requirements/Qualifications:

• Previous kitchen experience are a plus but the right candidate is more important

• Ability to work well under pressure and multitask in a fast-paced setting

• Good communication and interpersonal skills

• Flexibility to work shifts, including weekends, holidays and evenings

Perks:

• Competitive salary

• Public holiday pay

• Staff discounts on food and beverages

• Ongoing training and education in all areas within a modern restaurant

• Opportunities for career growth within our expanding business

• A positive and inclusive work environment with a passionate team