Nørrebro, Copenhagen · Summer 2026 season, with a real shot at staying on if it's a fit on both sides.

Villette runs on seasonal cooking — local produce, farmers we actually know by name, and a menu that shifts with what's good right now. The product is the star here, not the technique stacked on top of it.

We're not chasing 30 years of Michelin pedigree — we're chasing someone who respects what's on the cutting board, can hold a section under pressure, and brings the right energy to a team that works hard and laughs a lot. This is the kind of kitchen where you get room to actually grow — push your skills, take on more, see how far your potential takes you. If that sounds like what you're after, keep reading.

What you'll actually be doing

• Running your section solo during service — prep, plating, pace, all of it

• Keeping quality consistent even when the ticket rail won't stop

• Taking care of your equipment and your mise en place like they're yours

• Flagging food safety and hygiene issues before they become problems

• Communicating clearly with the pass and the rest of the line — no drama, just information

• Adapting on the fly when the day doesn't go to plan (it won't, sometimes)

• 1+ year working an active section in a fast-paced kitchen — tell us which one(s)

• You can run a service without someone holding your hand

• You're honest when something's wrong before it becomes a six-ticket problem

• Available for evenings, weekends, and holidays — that's the job, we won't pretend otherwise

• Working English is enough — no Danish required

• You're a team player who wants to be in a kitchen that's alive — good energy, real motivation, people who actually want to be there matter to us as much as your knife skills

• Competitive salary, based on experience — paid on time, every time

• Staff meals and a discount on food & drinks across the group

• Real training — knife work, sections, eventually the pass, if you want it

• A genuine path to extend past summer and grow into more responsibility — we've done it before

• A team that's been known to become friends outside the kitchen too, if you're into that