At Villette, we share our courtyard with Mellemfolkeligt Samvirke, and every weekday we cook lunch for their team — plus the occasional catering job for their meetings, events, and special occasions. The food follows the same values as the rest of Villette: seasonal ingredients, real food made from scratch, nothing assembled just to save time.

We're looking for someone who takes a simple lunch service seriously: good ingredients, real cooking, and a kitchen that's calm and on top of things by the time service starts.

If a steady Monday-to-Friday rhythm with your evenings and weekends actually free sounds like what you're after, keep reading.

What you'll be doing

• Cook and serve weekday lunch for MS staff, plus occasional catering — breakfast, coffee breaks, snacks — for their meetings and events

• Plan weekly menus around what's seasonal and good

• Keep food quality, presentation, and timing on point so service runs without drama

• Manage stock, ordering, and storage — nothing wasted, nothing running short

• Maintain hygiene and food safety standards across the kitchen

What we need from you

• Previous experience as a chef, cook, or canteen/kitchen professional — tell us where

• Comfortable running a morning service independently, start to finish

• Solid food safety and hygiene know-how

• Organizational skills and time management

• A steady, positive presence and team-oriented approach

What you get

• Stable Monday–Friday schedule, no evenings or weekends

• Competitive salary, based on experience

• Staff meals and a discount on food & drinks across the group

• A calm, friendly kitchen and genuinely great work-life balance

How to apply

Hit "Apply for this job" below — we read every single one ourselves, no recruiter black hole.